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Press Quotes Derrek does the cooking for breakfast. Huevos Rancheros is his speciality, but he may also create french toast stuffed with blueberries and cream cheese, asparagus crepes or pancakes with fresh berries obtained on the property
Inn Spots & Special Places

Recipes

Breakfast

Served in our large open kitchen, breakfast is truly a food lover's delight, with dishes superbly cooked from fresh local ingredients, then thoughtfully presented to tantalise your eyes and awaken your tastebuds. Featuring both innovative and traditional cuisine from around the world, you're sure to see something different but delicious, on the menu each day of your stay.

Menu items might include Ginger Pancakes with Pear Sauce served with New England Maple sausages, traditional scones from England, Maine Blueberry muffins, or a Frittata of Prosciutto and Mushrooms alongside a warm fruit soup from Scandinavia. Of course, there is always plenty of coffee, tea and juice.

Afternoon Tea

Breakfast isn't all we serve here. Afternoon Tea is a traditional part of the British culture and in true British form, Hilary makes an excellent Tea! This is a great alternative to dinner for groups of friends or relatives and it can be served at any time of year with prior arrangement. Treat yourselves to mountains of homemade finger sandwiches, scones and lemon curd, cake and of course a variety of hot tea. Cold beverages are also available. Please call us for more information.

Inn-to-Inn Cookie Tour

The second weekend in December sees the annual Inn-to-Inn Cookie tour. Fifteen local inns, all members of Country Inns in the White Mountains, get together to open their doors to visitors coming from near and far in the quest to find the perfect cookie. Naturally we do our part and Derrek is frantically cooking for weeks beforehand preparing only the finest sweets for our guests. Past cookies have included chocolate dipped Yeti Feet and Christmas Cracker Cookies.

Weddings & Get-togethers

Having a small family reunion or wedding? Then we're happy to prepare a lunch or dinner buffet for you and your guests. Everything is made to your order, so pretty much anything goes. Items have included Chilled Chicken salad, fresh fruit, Irish Stew, and of course, the ever popular Chilli, all served with vegetables, salads and a dessert. For something a little different why not consider a barbeque or cookout if you're meeting over the summer months.

 


We loved all the special touches; finger munchies, great desserts, cheese platter ... so much and so yummy. The turkey and ham were the BEST!
Scott & Holly, Woonsocket RI

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Innkeepers: Hilary Jones & Derrek Schlottmann • 27 Elm Street, Fryeburg, ME 04037 • 207 935.3365 or 877 423.6779
www.admiralpearyhouse.com • Email Us